Archive for June, 2013

Trendy Food Tuesday: Spotlight Macarons

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A couple of weeks ago, I had this genius realization during my daily routine of mindlessly scrolling through food porn pictures and recipes online: people love the crap out of macarons. Seriously. They are right up there with quinoa and Nutella as the Holy Trinity of potential Pinterest explosion.

I was so excited by this new revelation that I even took to twitter to boldly declare them as “the new cupcakes” to my legion of followers (like 300, but whatever that was enough for the Spartans.) What a trend spotter I am, I thought. I am so cutting edge. I should have my own TV show where I just, like, talk about trendy foods. I’ll basically be the Ellen of the culinary world.

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Spinach Artichoke Stuffed Chicken with Herb Balsamic Caprese Salad: Celebrating the Tastes and Television of Summer

Summer Recipes

Summer is upon us, friends. This is an exciting time for many people, such as: elementary school students, middle school students, high school students, college students, LFO. For everyone else, though, it doesn’t really matter so much because we realize that “summer vacation” is not really a thing and all the changing of the seasons means is that you and everyone you know get to walk around all day sweating like Joel Osteen at a drag show.

There are still some exciting aspects of summertime for me though, namely: entertainment and food. (I know, these are pretty much the only things I care about year round, but in the summer they are particularly exciting.)

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